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Harder cheeses like Gruyere, Cantal, or Beaufort will sometimes crumble into larger chunks under the pressure. You may crumble, too, from the stress of knowing which blades match which cheeses. Some cheeses come entirely encased in a rind, like Brie or a big ol' wheel of goat cheese. And no digging out the gooey middle of the Brie, you American barbarian.
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All of it. However, our Frenchman notes that you can feel free to remove the rind of the harder cheeses before eating. No need to always rind it out. With cutlery chosen and rinds in line, the next thing to consider is the shape of your cheese. Intersect the middle in even-wedged, triangular slices.
Same goes for atypical shapes, like the heart-shaped Neufchatel. It's pretty straightforward. Cleave wedges of soft to semi-soft cheeses into thin slices along the long edge, radiating out from the tip.
There’s actually a right way to cut cheese – and this is it
Cut wedges of blue cheese out from the center on a bias. Now that you have successfully cut the cheese, it is important to distribute your slice on the flavor vehicle of choice. You can do better than just a Triscuit. Invest in some good French bread.
Cut the cheese
Enjoy it straight up, on a roll. Spreading the cheese, however, is a big faux pas. Share on Facebook Tweet this article Pin it Email. Login , Register , Login instantly with Facebook. Did you cut the cheese again?!
My dad cuts the chese all the time. See more words with the same meaning: to flatulate, fart, pass gas. Share Tweet E-mail.
Definition of cut the cheese
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More info :. Interactive stats :. Other terms relating to ' to flatulate, fart, pass gas ':. Definitions include: flatulence; " a fart ". Definitions include: to flatulate; " break wind ". Definitions include: to attempt only flatulence, but to experience both an anal release of air and non-air whether liquid or solid. Definitions include: to flatulate; " fart ". California barking spider.